R & D Section
We have developed a modern Product Application Lab managed by experienced and talented team of professionals. Our skilled R & D team is engaged in developing new Spices & Vegetables Mix, Dairy Products, Flavors, Nutritional Premixes, Fruit Preparations, Texture Systems, etc. with improved quality standards as per the demands of the clients. The lab is equipped with all the necessary machines and equipment necessary for the research and development. The team fulfills its all responsibilities of formulating new products, reducing production costs and developing innovative production methods.
- Spices & Vegetables Mix
- Snack Seasonings
- Side Dish Seasonings
- CHR Hansen Products
- Cargill Products
- Nutritional Premixes
- Fruit Preparations
- Texture Systems
We are a reckoned name in the domain of food ingredients as well as food processing industry. The company was established as Shree Marketing in the year 1990 as a proprietorship firm by Mr. Vijay Podar. In the year 1996, the company was converted to a public limited company by the name of Shree Additives Pharma & Foods Ltd. The company ventured into the manufacturing sector in the 2005.
We are committed to offer safe and high quality products to the clients to attain complete customer satisfaction. We are aware of the Food Safety and Quality policies (FSQP) and maintain them at all the production levels. To ensure high quality standards, we have developed modern quality testing laboratory with advanced equipments from Shimadzu, Japan. The unit is headed by a Ph. D analytical chemist, who has 20 years of experience in the doming. All the testing processes are done as per the industry-accepted protocols with:
- High Performance Liquid Chromatography (HPLC), Isocratic System
- UV / Visible Spectrophotometer
- High Performance Liquid Chromatography (HPLC), Gradients system
- Karl Fisher Auto Titrator
In addition, all the end products are tested for chemical, microbiological and physical properties. Our products are developed as per Good Manufacturing Practices (GMP) and the Hazard Analysis Critical Control Point (HACCP) system. We also have different pre-requisite systems and programs including GMP, GLP, Allergen Control, GHP, Pest Control, Training, Sanitation, Third-Party Auditing, Quality Testing (sensory, analytical, microbiological), Internal Auditing, Product recall, Customer Complaint Redressal Procedure, Lot Traceability, etc. to guarantee to provide the clients with quality range.
Our Quality Assurance department ensures that organoleptic and sensory properties of the manufactured products verify the specifications.
We have been serving varied sectors with our high quality and fresh products to add taste to various cuisines. We provide cost effective range to the following sectors:
- Flour Milling
- Food Processing
- Snack Foods